Ahh yes. St. Patrick’s Day is near. Time for leprechauns and mighty green beer.
But on St. Patrick’s Day you don’t cook a turkey or duck.
Here’s an easy corned beef and cabbage crock pot recipe and you’ll have good luck.
Easy Corned Beef and Cabbage Crock Pot Recipe
3-4 lb. corned beef brisket
Water
1/2 c. chopped onions
2 garlic cloves, minced
2 bay leaves
1 head cabbage
Place corned beef in slow cooking pot. Barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low 10 to 12 hours. Serves 6 to 8.
For Cabbage: Place cabbage wedges around beef for last 30 minutes or cooking time or until done.
