The Daily Bragger

Ahh yes. St. Patrick’s Day is near. Time for leprechauns and mighty green beer.

But on St. Patrick’s Day you don’t cook a turkey or duck.

Here’s an easy corned beef and cabbage crock pot recipe and you’ll have good luck.

corned beef and cabbage crock pot recipe

Easy Corned Beef and Cabbage Crock Pot Recipe
3-4 lb. corned beef brisket
Water
1/2 c. chopped onions
2 garlic cloves, minced
2 bay leaves
1 head cabbage
Place corned beef in slow cooking pot. Barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low 10 to 12 hours. Serves 6 to 8.

For Cabbage: Place cabbage wedges around beef for last 30 minutes or cooking time or until done.

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